Call us now: 01202 348007Email us Login

Ali.jpgAli Palmer

My Role at CaterCost: Creator and Founder

The thing that makes me happiest about CaterCost is: Being able to help 1000’s of chefs make loads more money and saving them loads of time and hassle too – goodness knows, they work hard enough as it is!

My last meal of Death Row would be: A seriously blow-you-head-off hot curry with lashings of fresh chillis, fresh ginger and garlic

If I wasn’t doing this, I’d be: Creating “beauty pubs” where ladies can be pampered with a pint on.

If I was a spice, I’d be: Ginger; powerful, versatile and quite knobbly

Screen_Shot_2016-06-27_at_17.26.04.png

Chris Waters

My Role at CaterCost: The Rocket Scientist

The thing that makes me happiest about CaterCost is: The cloud’s where it’s at, being totally web-based is where the future is!

My last meal of Death Row would be: Enormous steak & ale pie, with mash and gravy… and chips.

 

 

 

Emma Graham

IMG_2265.JPGMy Role at CaterCost: Customer Support Manager

The thing that makes me happiest about CaterCost is: The detail! Simply love how much it can do for clients, and how much it can help change their bottom line. 

My last meal of Death Row would be: Chocolate, Chocolate, Chocolate and a side portion of CHOCOLATE. 

 

 

Jo Banks

IMG_2264.JPG

My Role at CaterCost: Customer Support Manager

The thing that makes me happiest about CaterCost is: The chance to talk to people about their businesses. With 15 years in hospitality, it's fabulous when we see clients have 'lightbulb moments' when it comes to efficiency and GP. 

My last meal of Death Row would be: Chinese, or Thai. Yum! 

 

Screen_Shot_2016-06-27_at_17.29.35.pngAndrew Twigg (pictured), Richie Fraser, Gary Scutter & Alan Oram

My Role at CaterCost: The Tech Team

The thing that makes me happiest about CaterCost is: That it’s a really user-friendly bit of kit. Plus it’s told us how many calories in a deep fried Mars bar (it hasn’t put us off…)

My last meal of Death Row would be: Deep fried Mars Bars and ice cream!

If I was a spice, I’d be: Cardomom pods; we do loads of great stuff behind the scenes, and you’d definitely miss us if we weren’t here.