Keeping on top of price fluctuations used to take me hours of tedious calculations adjusting my menu prices, now it just takes a few minutes. Price increases are fed straight to my dishes and the system alerts me when margins have fallen.
Chris Adey, Bistro 46, Brixham
I'm so glad I went for the 'serviced option' I was simply too busy to load it myself so CaterCost did it for me. It meant that within 48 hours I was making tweaks and changes to my menu, it also forced me to see I wasn't as 'on-top' of my suppliers as I thought. These two things will help me maximise my profit fom the summer season. I estimate this alone will add another 4% to my profit this year, effectively paying the subsription in just one service!
Stephane Rondoz, Chef/Owner, South Deep Cafe, Poole
As a small food producer this is just what I've been looking for, my margins are tight and I need to be sure the prices I charge are right for my customers to re-sell and make a profit whilst leaving me a healthy margin too. The nutritional info is 'the icing on the cake' at last an effortless way to be compliant!
Dave Sargent, Sargie's Cornish Kitchen, Bude