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chef_workingout.jpgSay goodbye to working out your margins on the back of a fag packet.

Accurate portions and dish specs without hours of mind-boggling number crunching... the ultimate catering software! 



You'll be sure to see the benefits…

Pre-loaded – just edit | Throw away your calculator | Have a hassle free day - no other menu management software makes it this easy!

Key features

  • Speaks your language – litres, pints, pinch, slice, clove, fillet whatever you really use it converts for you
  • Price change – update a product just price once in the store cupboard and it filters through to all your  recipes, dishes and menus
  • Recipes within recipes  forget having to fathom your component dish recipes as a single unit – enter a batched recipe and use it over and over fully costed in what ever quantity you choose

"I’m blown away"

"I’m blown away by the system’s usability - Computers aren’t really my bag, but I love the way you type and it just ‘happens’, you can tell its been designed with chefs in mind"

Former Head Chef

Rockfish Dartmouth seafood restaurant owned by Saturday Kitchen and Tatler’s Restaurateur of the year, Mitch Tonks


"Updating is now done at the touch of a button!"

"With four sites and over a million £ turnover on food – small details have a big impact I was skeptical at first – nothing has really ever got me to a point where I have an accurate library of fully costed recipes that we can use to shape our menus. That was before I discovered CaterCost – This is really IT!

What used to take literally hundreds of ‘ball-aching’ man hours  calculating and updating is now done at the touch of a button! 

I’m happy, my team is happy – the boss is happy"

Matt Davies Executive Chef at The Lewis Partnership, Stafford