If you prepare and serve food the new regulations affect you.
On Dec 13th Regulation 1169/2011 comes into force, requiring you to disclose any and all of the 14 common allergenic substances found in food.
Are you prepared? You could be facing an unlimited fine if you're not!
Don't worry HELP is at hand with the industry's multi-award winning Ali Carter who has put together a fantastic conference to get you ready.
14 Allergens what you must know
If you prepare and serve food this affects you. What the law says, best practice and practical solutions
How to easily comply
Tips and to implement in your business straight away - how to train your staff and design your menu
Proven techniques to gain the edge on Social Media and to drive footfall - turning 14 Allergens into a marketing opportunity
This is no stuffy show, no boring theory. This is hard-core practical stuff you can take away and implement in your business straight away.
The short answer is everyone that makes or serves food, in any quantity.This day is perfect for multiple operators and their licensees, managers and staff. Pub, restaurant, café and take away operators – however big or small. And of course chefs!
Multi-award winning industry specialist, Ali Cater will present practical and easy to implement information on everything you need to know about food labelling regulations.
"These regulations couldn't have come at a worse time for caterers - right in the middle of the festive season. There is a lot of ignorance out there regarding what is required - attending this workshop will give food operators an advantage, and time to implement some simple changes to easily comply by Dec 13th 2014”
DATES TO BE ANNOUNCED SOON!
Register your interest by emailing firstname.lastname@example.org