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WE HAVE NO EVENTS PLANNED AT THE MOMENT BUT....

WATCH THIS SPACE FOR THE 2015 SCHEDULE

COMING SOON!  

 

shutterstock_169219379_copy.jpgEverything you need to know about
Food Allergen Regulations!

If you prepare and serve food the new regulations affect you.

On Dec 13th Regulation 1169/2011 comes into force, requiring you to disclose any and all of the 14 common allergenic substances found in food.

Are you prepared? You could be facing an unlimited fine if you're not!

Don't worry HELP is at hand with the industry's multi-award winning Ali Carter who has put together a fantastic conference to get you ready.

On our workshops, you'll discover...

14 Allergens what you must know
If you prepare and serve food this affects you. What the law says, best practice and practical solutions

How to easily comply
Tips and to implement in your business straight away - how to train your staff and design your menu

Marketing advantage
Proven techniques to gain the edge on Social Media and to drive footfall - turning 14 Allergens into a marketing opportunity

 

This is no stuffy show, no boring theory. This is hard-core practical stuff you can take away and implement in your business straight away.

  • The Legal Bit everything you need to know about the new law and how to comply
  • Allergens what they are, what they are in. There are 14!
  • Your Menu practical designs to comply with the labelling regulations without compromising style
  • Staff Training Pack take away a 10 point instruction kit to make training your team a doddle
  • Marketing websites, hashtags, tweets and posts to get you in the right circles to promote allergen friendly food
  • Dish Specs 20 fully costed, allergen friendly dish specs of food staples that can be tweaked to be 'allergen -friendly' and other practical menu ideas to make bigger profit from food
  • Bonus Session Panel Q&A with 10 practical top tips from industry experts to boost business

Allergen_lady.pngWho is this workshop for?

The short answer is everyone that makes or serves food, in any quantity.This day is perfect for multiple operators and their licensees, managers and staffPub, restaurant, café and take away operators – however big or small. And of course chefs!

Presented by Ali Carter

Ali.jpgMulti-award winning industry specialist, Ali Cater will present practical and easy to implement information on everything you need to know about food labelling regulations.

"These regulations couldn't have come at a worse time for caterers - right in the middle of the festive season. There is a lot of ignorance out there regarding what is required - attending this workshop will give food operators an advantage, and time to implement some simple changes to easily comply by Dec 13th 2014”

DATES TO BE ANNOUNCED SOON!

Register your interest by emailing support@catercost.com