"I’m blown away by the system’s usability - Computers aren’t really my bag, but I love the way you type and it just ‘happens’, you can tell its been designed with chefs in mind"
Former Head Chef
Rockfish Dartmouth seafood restaurant owned by Saturday Kitchen and Tatler’s Restaurateur of the year, Mitch Tonks
"With four sites and over a million £ turnover on food – small details have a big impact I was skeptical at first – nothing has really ever got me to a point where I have an accurate library of fully costed recipes that we can use to shape our menus. That was before I discovered CaterCost – This is really IT!
What used to take literally hundreds of ‘ball-aching’ man hours calculating and updating is now done at the touch of a button!
I’m happy, my team is happy – the boss is happy"
Matt Davies Executive Chef at The Lewis Partnership, Stafford