Get 500 Free Ingredient Entries with an Annual Subscription
We use our time so you don't waste yours. And it's free.
Stephan Rondoz, South Deep Bistro, Poole.
Over 16 hours* in fact, and with so much else on your plate – like long shifts, constant interruptions or just a hatred of data entry - it can seem like more hassle than it’s worth. *(Calculations based on the basis that it takes on average 1 hour to enter 30 ingredients)
We get that.
So let us save you some time.
Just give us a list of your ingredients and prices from your suppliers and we’ll enter up to 500 of them straight into your store cupboard, for free! T&C’s below.
Create recipes and dishes immediately with a fully loaded system that allows you to save money from your menu, right from the start.
Click the link above or give us a call on 01172 900 102 with reference code DATA5001 to get started!
*Terms and Conditions
This offer is only valid until the 30th September 2017.
This offer can only be claimed when an annual subscription to CaterCost is purchased before 30th September 2017.
This offer is subject to availability and cannot be used in conjunction with any other offer excluding ‘2 months free with an annual subscription’.
This offer is only available to new annual subscription customers.
This offer entitles customers to a maximum data entry of 500 ingredients free of charge.
The amount of time it takes for the data entry to be completed may vary depending on how data is supplied to us
Supplied ingredient data to be supplied by copy invoice or spreadsheet format.
Data entry will only commence once full subscription payment has been received.
CaterCost reserves the right to refuse or withdraw this offer at any time without prior written notice.
CaterCost reserves the right to alter or amend these terms and conditions and any other conditions applicable to this offer at any time.
Standard CaterCost terms and conditions apply.
“ With four sites and over a £million + turnover on food – small details have a big impact, I was sceptical at first – nothing has really ever got me to a point where I have an accurate library of fully costed recipes that we can use to shape our menus. That was before I discovered CaterCost. This is really IT.
I’m happy, my team is happy, the boss is happy ”
Matt Davies – Executive Chef at The Lewis Partnership, Stafford.