I'm so glad I went for the 'serviced option' I was simply too busy to load it my myself so CaterCost did it for me. It meant that within 48 hours I was making tweaks and changes to my menu, it also forced me to see I wasn't as 'on-top' of my suppliers as I thought. These two things will help me maximise my profit fom the summer season. I estimate this alone will add another 4% to my profit this year, effectively paying the subscription in just one service!
Stephane Rondoz, Chef/Owner, South Deep Cafe, Poole
CaterCost has really helped us push up margin. Every time we put a new special or dish on the we can cost it. We can also see all our menu items in one place, which really helps us engineer the menus - it is particularly valuable at Rockfish where we are expanding with new restaurants.
My chefs use CaterCost every day and it has become part of daily business operation, we wouldn't be without it now.
Restaurateur of the Year 2012 and Chef on TV's Saturday Kitchen. Proprietor of The Seahorse, Dartmouth - Best Seafood Restaurant- Good food Guide 2013 & Rockfish - Best UK Independent Fish and Chips Restaurant 2013