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For the Chef...

For the Restaurant Owner

Try CaterCost for FREE




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48 hr trial - why CaterCost is causing
such a stir and saving users
thousands
of ££££’s every day

testimonial

Keeping on top of price fluctuations used to take me hours of tedious calculations adjusting my menu prices, now it just takes a few minutes. Price increases are fed straight to my dishes and the system alerts me when margins have fallen.

Chris Adey, Bistro 46, Brixham

With CaterCost, restaurants, pubs and cafes have:

HAPPIER CHEFS HAPPIER CUSTOMERS HEALTHIER PROFITS

Grow your profits by thousands from less than a pound a day –
however big or small your catering operation.
What will it do for me?

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Restaurateur of the Year 2012 and Chef on TV's Saturday Kitchen.

My Chefs use it every day it has
become part of daily business operation, we wouldn't
be without it now

Read more >

Restaurateur of the Year 2012 and Chef on TV's Saturday Kitchen.

 

Squeeze on 'eating-out

pound'
Savvy operators realise they may be pushed to grow like for like sales in the current climate, but can increase the profit generated by their menu. 

 

‘Fat Tax’. The Government
has set guidelines for calorie
labeling and daily salt limits on restaurant menus

in 2014 allergen information will be required in the dining out sector.

 

67% of diners want calorie
disclosure and over half will
chose a restaurant that shows
nutri data over one that doesn’t.
Consumers are now used to getting this info, can you compete?

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